From September 1 to November 16, FANCL's restaurant 'Creative Cuisine FANCL Reiwa Honzen' in Ginza is offering a Japanese afternoon tea featuring seasonal chestnuts and persimmons. This unique tea incorporates fermented ingredients like sake lees, koji, and miso, showcasing the flavors of the season and attracting many diners.
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Category
🌿 Beauty
Source
WWD Japan
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